菜谱类型：Breakfast/Brunch
制作时间：10 MIN；烘焙时间：30 MIN
在美帝一众甜口pastry里有肉有cheese的咸口Quiche真是一款不可多得的好餐点，只有ham and cheese croissant可以与之匹敌。 这两样基本是我去面包房必买的。
Quiche看起来超级麻烦，烘焙废柴从来没想过自己能做，直到看了博主Culinary Hill的菜谱，可以自己在家用muffin cup做mini quiche。但我懒得做pie crust，机智地拿出了冰箱里的冷冻酥皮，没想到效果很不错。
建议一次可以多做点，放在冰箱里每天早晨烤箱热一热就可以吃了；不然每天做多麻烦呀！
用料
- 🍞Puff pastry （冷冻酥皮）
蛋液用料（一人份吃了两顿）:
- 🥚2 鸡蛋
- 🥛1/2 cup 牛奶
- 🧂1/4 teaspoon 盐
其他配料，自己发挥：
- 🍃菠菜
- 🍄蘑菇
- 🌭香肠丁
- 🧀芝士碎
做法
- 酥皮提前拿出来化冻；同时可以准备蛋液，把鸡蛋、牛奶和盐在一个大碗里混合打匀；
- 烤箱预热350°F，muffin模具里喷油防粘。
- 酥皮可以用杯口啥的搞成大小适合muffin模具的圆片片，然后按到模具里，覆盖模具的底面和周边，形成碗状，类似用酥皮做蛋挞那个意思。（我用的大的布丁碗，酥皮大小正合适，就偷懒正片按进去了，没切）
- 把切碎的各种配料平均分配到各个模具碗里。（没有提前打在蛋液里是为了平均分配，保证每个quiche都有肉有菜有cheese）
- 蛋液分别倒入每个模具，可以不倒满留一点点距离。放进烤箱20-25分钟，看到表面金黄即可出炉。（每人烤箱情况不同，时间不尽相同）
*我用的玻璃布丁碗，碗底太厚导致酥皮烤不脆，所以就等酥皮成型、蛋液凝固之后挖出来直接放进了空气炸锅里，这样底部酥皮也变得香香脆脆。（此举有风险，模仿需谨慎）
原英文pie crust菜谱地址：https://www.culinaryhill.com/mini-quiche-4-ways/
I like savory pastries, especially Quiche. At first, I thought it was very hard to bake at home. But based on Culinary Hill’s recipe, I found it’s very simple and easy. I replaced pie crusts in her recipe with thawed puff pastry. Muffin tin will be perfect for mini quiches. I only have a glass pudding bowl. Glass is too thick so I moved quiches out of bowls after the egg mixture turns solid and put them into the air-fryer. So I get a crispy crust.
Ingredients
- 🍞Puff pastry
egg mixture:
- 🥚2 Eggs
- 🥛1/2 cup milk
- 🧂1/4 teaspoon Salt
others:
- 🍃spinach
- 🍄mushroom
- 🌭diced sausage
- 🧀Cheese
- Anything you like
Instructions
- Thaw puff pastry. At the same time, combine and whisk eggs, milk and salt in a big bowl.
- Preheat the oven to 350 degrees. Spray muffin cups with non-stick cooking spray.
- Cut puff pastry into rounds. In the prepared mini muffin cups, press 1 round into the bottom and up the sides of the cup. (The bowl I use is big enough, so I just press the whole sheet into the bowl. Just cut sheets as you need.)
- Place other ingredients into all muffin cups. Make sure all ingredients are divided evenly. (You don’t want some quiches contain all sausage but no mushroom, but others only have spinach and mushroom inside.)
- Pour egg mixture into each cups, filling to within ¼ inch of the top. Bake at 350 degrees until golden brown, about 20 to 25 minutes. Cool slightly and serve warm.
*If you like crispy crust made with puff pastry, you can move quiches out of bowls or cups after the egg mixture turns solid and put them into the air-fryer.